Explore Historic Wyoming Newspapers for Deviled Egg Day



Creamy deviled eggs on a glass plate with a hand taking one.Did you know there’s a National Deviled Egg Day? Yep, November 2! So, let’s look at Wyoming Newspapers for what they were saying about deviled eggs in the early 1900s.

Access the collection on GoWYLD.net alphabetically or under Wyoming in the subjects area.

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Place your terms in quotation marks to search for an exact phrase, ex “deviled eggs.”

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By going into the old newspapers, you get a peek at what life was like in Wyoming, the United States, and around the world. For this particular search, results include recipe ideas, an article on a Red Cross welcome home dinner for returning soldiers to Basin (July 1919), a column called Hints for the Hostess (Sept. 1910) highlighting a September luncheon menu (lots of deviled eggs mentioned in the society pages!), and a cameo appearance in chapter 4 of the book So Big, by Edna Ferber (a 1925 Pulitzer Prize winning book). Newspapers often published poetry, short stories or books-a chapter or two at a time.

And why did we not know about this tip?! (From Moorcroft Times, August 22, 1912)

Newspaper clipping: Deviled eggs carry better if both halves are filled, then put together and each egg wrapped in waxed paper. Or they can be put in a shallow tin box, with waxed paper between the layers. On hot days keep the box near the ice on reaching the picnic grounds.

Use Help in the top navigation bar or Searching Tips on the right to learn more about this digital collection. Wyoming Newspapers is available freely online. Many other licensed GoWYLD resources are available free at your local Wyoming library or from anywhere with your library card number and PIN. For more information about GoWYLD.net databases, training, or marketing materials, contact Chris Van Burgh, Wyoming State Library Database Instruction Librarian at chris.vanburgh@wyo.gov.

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